apple-butter-grilled-cheese
|

Autumn Grilled Cheese & Soup

This Apple Butter Grilled Cheese and Butternut Squash recipe is developed in partnership with Midwest Dairy. Check out other recipes developed in partnership with Midwest Dairy like this Autumn Cheese Board. Time to talk about two things I love; autumn recipes and how food can benefit immune health. This Apple Butter Grilled Cheese is a surprising…

Overhead of a pizza topped with diced squash, arugula, and feta

Butternut Squash, Arugula, and Feta Pizza

This pizza is a combination of some of my favorite ingredients: pesto, feta, arugula, zucchini, and butternut squash. It’s also straddling two seasons, summer and fall, with the inclusion of a summer squash, zucchini, and a winter squash, butternut squash. What’s the difference between butternut squash and pumpkin? It’s a bit confusing but pumpkins are…

Blackberry and ricotta pizza slices

In Celebration of Food: Blackberry, Basil, Ricotta Summer Pizza

Summer is coming! I can’t almost feel it….almost. As usual Kansas City weather likes to tease and test us. Growing up in KC I heard people say, “you get four seasons in one day.” Which is true and something I never really thought that crazy until I moved away to Perth, Australia and turns our…

Overhead of tacos with various toppings on a dark background

In Celebration of Food: Lentil Tacos with Chili Verde Sauce

So what are lentils exactly? Lentils are a ‘pulse’. A pulse is the category of foods that are edible seeds of legumes. These include beans, chickpeas, faba beans, and field peas. Lentils come in various colors. Brown lentils: The most common type of lentil, they range from brown khaki color to black. They generally have…